Poi is a pestle with a strongly organic physicality, inspired by a traditional Polynesian tool used to pound boiled taro, a root vegetable.
The object stems from the idea of generating a rhythm and repetition of gestures in the home during food preparation, transforming it into a ritual that brings the user closer to the ingredients, their history, their cultures and their origins, through the rediscovery of the act of eating in a contemporary key.
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Giulia Soldati is a designer who explores food in its cultural, social and sensory dimensions. Her work investigates conviviality, rituals and tactility as tools for knowledge and awareness. Through design, she promotes a more direct and intimate relationship with food, rediscovering in the hands an essential gesture of connection and understanding.
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